Thai cooking class: Spicy fish cakes!
Thank God for Greek expats: one of everything on the menu for $10. (Cheesy potato balls, tempura mushrooms, hummus, fried pita, tzatziki, fried onion balls, feta, tempura squash at El Greko)
Hello Kitty tuk-tuk.
"Set breakfast": We had this like every day for a week. (Curry dahl with naan, corn, pineapple, potato cakes, eggs, toast and jam at Somewhere Else Hostel)
Cuttlefish flavor.
Not only is this a toothpick but it is an "Alcohol Free Wake Up! Energizing Towel". How do I unlock its energy?!
Gotta have a Bloody Mary any way we can.
Stir-fry tentacle soup.
The proper assembly and preparation of Thai spices.
Not as spicy as it advertises.
I'm a good wife! One is supposed to be able to find a good wife by the sound of her curry pounding.
Becca's Tom Kha is better than mine.
But mine is prettier.
Cutey patootie behind our finished curry paste.
Notice that I threw in the ingredients in before she finished the countdown.
Scalding knuckle hairs to prove it.
Becca's fishy cakes. "We first eat with our eyes."
[Refer to Becca's first blog post.]
We decided to skip Pee-Pee Island.
A day at the market.
Yeah, that's barracuda.
Get to the market early or your fish sticks will be cold and chewy.
Not to be confused with the liquor stand.
I don't remember inviting you onto our kayak and offering you our bag of fruits.
Monkey don't give a shit.
Brought to you by Corona (thanks for that one Jason)
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